Kitchen Cook Certification
Description
- To provide a judicious mix of skills relating to appropriate content and profession of General Education.
- This course provides vertical mobility to candidates coming out of 10+2 with vocational subjects
- To provide flexibility to the candidates by means of multiple entries and exit points.
- To integrate graduates who are also expected to be equipped to become part of the global workforce within the undergraduate level of higher education in order to enhance the employability of the graduates and meet industry requirements.
Curriculum
Instructor
2 Students20 Courses
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